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Dunain Park Hotel, Inverness

£15 for 2 courses

Head chef Stuart Walker runs a creative kitchen using fresh Highland produce locally sourced.   Vegetarian and special diets are catered for.
The Hotel's own Kitchen Garden provides soft fruits, lettuce, herbs and vegetables in season.  The cuisine is Modern Scottish with elegance & flair.

(Available 1st Oct – 5th Oct inclusive)

01463 230512

info@dunainparkhotel.co.uk

www.dunainparkhotel.co.uk

 




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